BASMATI RICE WITH SAFRON
about 4 cups
1 cup basmati rice- not rinsed
2 cups water or chicken stock (i use a combo)
1/2 t salt
1/2 T butter
pinch of saffron
In a wide saucepan bring the water or stock along with the salt to a simmer- when starting to simmer add the butter and the saffron crumbling it up with your fingers. When butter is melted stir in the rice. Cover and simmer on med- lo about 15- 20 minutes until the water is absorbed. Fluff with a fork
