Bloody Mary Mix back to home
1 quart mix
On holidays my dad use to make Bloody Mary’s for brunch- in the cold months he called them hot tomato juice cocktails- because he served them hot- both temperature wise and tabasco wise. I can still picture him in the kitchen on Thanksgiving morning mixing up his brew before tackling the turkey- first things first after all! I usually make mine virgin- sans vodka - while working in the kitchen. Once I am out of the weeds and the brunch is almost ready to serve I add a splash of vodka and remember my sweet pop.
1 quart tomato juice or V-8( low sodium)
juice of 1 lemon
3/4 t celery salt
1 T Worchester sauce
lemon slices for garnish
celery stalks for garnish
few grindings of black pepper
tabasco- to desired hotness
and of course... Vodka