Breakfast Burrito back to home
2 servings
Of course, these don’t really have to be just for breakfast!
2 flour tortillas- that have been microwaved for 15 seconds or warmed on a dry hot skillet for 30 seconds.
5 eggs
2 T milk
Mexican Chorizo sausage
Queso Blanco or Queso Fresco*
Good quality Salsa
salt and pepper
torn fresh cilantro
1 T butter
Cook about 1/2 cup chorizo sausage on medium high heat in a non-stick pan until brown- breaking up into bits with a wooden spoon. This will take 5-6 minutes.
Drain on a paper towel. Wipe out pan.
Crumble or grate the cheese. Beat the eggs with the milk. Add a pinch of salt and a few grindings of black pepper
Melt the butter on medium heat.. Swirl the butter.
Pour the eggs into the pan and let set for a minute or so. Using a silicone spatula push the eggs from the outer edge towards the center while tilting the runny eggs toward the outside. Gently move the eggs around until cooked- they should still look moist. This only takes a couple minutes
Have the warmed tortillas on a plate- divide up the scrambled eggs across the middle of the tortilla. Sprinkle the sausage, and chorizo and lastly the salsa over the eggs. Roll up and eat!
* Monterey Jack cheese is a good substitute.