BUTTERMILK PANCAKES
makes about eight medium size pancakes
This recipe comes from my dear, sweet Aunt Edna, one of the kindest people I’ve ever known. She was a wonderful cook, but this is the only recipe i have of hers and i cherish it as i do her memory. Try sprinkling blueberries or sliced banana rounds on top before flipping.
1 cup all purpose flour
1 T sugar
1 1/2 t baking powder
1 cup buttermilk
1/2 t baking soda
1 large egg beaten
1/2 t salt
1 T vegetable oil
blueberries or bananas
Sift together dry ingredients. Combine buttermilk, egg and oil. Add to the dry ingredients all at once. Stir until well combined.
Bake on a lightly greased med high heated griddle. Flip when bubbles form on top. Serve with sweet butter and real maple syrup.