CAESAR SALAD back to home
My daughter went through a phase long ago when we ate out she always got the same thing: chicken caesar salad.We often vary this classic salad by adding some grilled chicken and roasted cherry tomatoes.
Hearts of Romaine washed, dried and torn or cut into ribbons
lots of fresh grated or shaved Parmigiano-Reggiano
fresh ground black pepper
croutons or parmesan crisps
Chill the salad bowl or plates in the freezer for a half hour or so before making the salad. Toss the Romaine and the cheese together in the chilled bowl. Pour the dressing on the sides of the bowl, not directly onto the greens, and then toss well to coat every leaf. Finish with a good grinding of black pepper and croutons if desired.
