1 whole roasted chicken,deli or self roasted
1 large Granny Smith apple cut into small chunk
3 scallions thin sliced
1 rib celery (green heart) finely chopped
1/2 cup red onion finely chopped
3/4 cup cashews, whole or halved
1 heaping cup red or green seedless grapes- or a combo
1/2 jar Stonewall Kitchens Old Farmhouse Chutney*
3/4 cup Delouis Fils Fresh French Mayo- or Hellman’s
kosher salt and fresh ground pepper
Shred the chicken, discarding any fatty stuff and skin into bite size pieces. Sometimes I just use the breast meat for a more elegant presentation. Season lightly with salt and pepper. Pour any de-fatted roasting juices over the chicken and refrigerate until cool.
When cool, add the chicken into a mixing bowl. Add all the ingredients, and lastly, the mayo and chutney. Refrigerate for a few hours to let the flavors combine
* If you can’t find Stonewall Kitchen’s Old Farmhouse Chutney- any good chutney will do.