Daikon Radish Relish 1 Japanese Daikon radish, peeled and fine shredded- yield about 1 cup 2 T fine shredded carrot cilantro- about a dozen leaves- torn to bits 3 T rice vinegar 1 T sugar 1T soy sauce few droplets sesame oil After shredding the radish - gently squeeze out the juice. Put the shredded radish into a glass bowl and combine with the other ingredients. Refrigerate for a few hours to allow the radish to “pickle” a bit. Serve with satays as a condiment.