This sauce is good for stir fry or satays as well as asian noodles
3 T creamy peanut butter
4 T canola oil
4 T soy sauce
4 T sugar
4 t white rice vinegar
1 t sesame oil
1/4 t cayenne
1/2 t hot chili oil
2 cloves minced garlic
2 t minced ginger
Combine everything together in a bowl and stir until well mixed. It will keep in the fridge for 2 weeks.
