POPOVERS makes 6 This recipe comes from the old Dayton’s Boundary Waters restaurant. They are the best. They served it with a not- too -sweet honey butter. 3 extra large eggs 1 cup milk 3 T melted butter 1 cup flour 3/4 t kosher salt Preheat oven to 400 degrees. Liberally butter popover pans or deep custard cups. Beat eggs with an electric mixer until frothy. Add butter and milk and mix well. Add flour and salt and mix to just combine- batter will be a little lumpy. Divide among prepared cups - filling only half full. Bake until puffy and well browned- don’t open the oven- about 35-40 minutes. back to home http://www.happyinthekitchen.com/Site_2MarciasKitchenHome/Site2/Marcias_Kitchen_Home.html