Ranchero Sauce for Huevos 1 tablespoon vegetable oil 3/4 cup chopped yellow onions 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne 1 tablespoon minced jalapeno 1 teaspoon minced garlic 1 cup chopped tomatoes and their juice- if not in season used canned. 1/2 cup chicken stock 3 tablespoons chopped cilantro In a medium pot, heat the oil over medium-high heat. Add the onions and bell peppers, and cook, stirring, for 3 to 5 minutes. Add the cumin, salt, cayenne, jalapeno, and garlic, and cook, stirring, for 30 seconds. Add the tomatoes and their juices and cook, stirring, for a few minutes. Add the stock and simmer until thickened, about 20 minutes. Remove from the heat and add the cilantro. Adjust the seasoning, to taste, and cover to keep warm. Recipes.html