This recipe comes to me from my dear friend Claire. The first time i tasted them was many years ago at our annual neighborhood garage sale. Claire’s daughters, Emily an Naomi were selling them from the window of their backyard playhouse- where Claire kept replenishing hot from the oven- these easy and delicious muffins.

                                                                              RHUBARB BRAN MUFFINS                      back to home

                                                                                            1 cup all bran cereal

1cup buttermilk


1/2cup vegetable oil

1 1/2cups flour

3/4cup light brown sugar

1teaspoon baking soda

1  1/2cups rhubarbchopped

Mix cereal and milk together to soften- 10 minutes. Add egg and oil. Combine dry ingredients. Add to bran mixture- add rhubarb- barely stirring. After filling muffin tins - sprinkle the top with cinnamon sugar. Bake in  a 375 degree oven for 20- 25 minutes.