1 # mostly cooked peeled and de-veined shrimp
1 cup fresh lime juice
1/2 cup favorite salsa
1 cup red bell pepper - large chopped
1 cup red onion - chinese cut
1 t kosher salt
1 t whole black peppercorns
cilantro sprigs
1 ripe Haas avocado cut into bite size chunks
Cook the shrimp for no more than 2 minutes in boiling salted water- and then put them in an ice water bath.
Place the shrimp in a jar that has a tight fitting lid. Add all the other ingredients. Place in the fridge for a few hours and shake it from time to time. Serve cold in a glass bowl or serve individual servings in a martini glass for the perfect shrimp cocktail!