SPICY PEANUT NOODLES
This is a great vegetarian “salad”- that is very filling- a meal in itself. But, I frequently add leftover grilled steak, chicken or shrimp to make it even better. It’s a low cost menu item that can feed a large group. I regularly sent Leah the “Jade” sauce when she was at college and she would make it for friends and teammates. I like to use a “big” pasta like spaghetti- that won’t be weighed down by the sauce.It’s also a good do-ahead because it’s best served room temp. Prep the veggies ahead of time, crush the peanuts, If you are making the sauce, that can be done days in advance and refrigerated. And then, put the pasta pot on at the last minute.