Spinach and Artichoke Gratin 1 9 ounce box frozen chopped spinach cooked -with water squeezed out 1 large can(14 ounce) artichoke hearts drained and rinsed 2 cups jack or mozzarella cheese shredded 1/2 lemon juiced- about 3 T 1 heaping teaspoon dijon mustard dash tabasco sauce - to desired hotness 1/4 cup mayonnaise Put the spinach and artichokes in a food processor. Pulse until well mixed. Add the cheese, juice, mustard, tabasco and mayo- pulse a few times to combine well. well. Taste for seasoning. You can microwave this to heat thru and melt the cheese- stirring several times. Or place in a gratin dish- sprinkle with some parmesan cheese and bake at 375 degrees for about 25-30 minutes -until hot. Freezes well. Serve with tortilla chips for dipping, or spread them on crostini. http://www.happyinthekitchen.com/Site_2MarciasKitchenHome/Site2/Marcias_Kitchen_Home.html