TOMATO SALAD Make this when the tomatoes are ripe and bursting with flavor- in Minnesota that usually means mid August to mid September ripe tomatoes- mixed-yellow, red, heirloom, grape balsamic vinaigrette fresh basil- chiffonade goat cheese kosher salt and fresh ground pepper Slice the tomatoes into about 3/8 inch rounds. Lay them on a paper towel and sprinkle with salt and pepper. Let sit while you make the vinaigrette. Arrange the slices on a platter .Drizzle with the vinaigrette. Sprinkle the basil and crumbled goat cheese over. That’s all there is to it! Balsamic_Vinaigrette.htmlhttp://www.happyinthekitchen.com/Site_2MarciasKitchenHome/Site2/Marcias_Kitchen_Home.htmlshapeimage_1_link_0