Avocado Yogurt Dressing
about 1 1/2 cups
This is a nice dressing for dipping raw veggies as well as with seafood salads. Making it in the blender or food processor makes this easy breezy.
1 large ripe Haas avocado- coarse diced
1/4 cup fresh lemon juice
1 T chopped shallot
few sprigs fresh dill
1/2 cup plain yogurt
salt and pepper to taste
Add the avocado, shallot, and lemon juice to the blender and puree. Add the yogurt and salt and pepper and combine until smooth. Taste and adjust for seasoning- adding more yogurt or lemon,etc if necessary.